Chocolate essence is a dark brown liquid chocolate extract made by soaking cocoa beans in alcohol. It has an intense chocolate aroma. It is used as a chocolate flavoring agent in chocolates, cakes, cookies, and shakes. Industrial applications: Bakery, Confectionery, Ice-Cream dairy products, Non-Alcoholic Beverages, Cold Drinks & Pharmaceuticals.
Country of Origin | |
Name of Country | England |
Ingredient Type | |
Ingredient Information | Natural Flavouring Substances, Nature-Identical Flavouring Substances, Propylene Glycol (E1520) |
Type | Vegetarian |
Sugar-Free | Yes |
Weight & Packaging | |
Net Weight | 50ml |
Packaging Type | Plastic bottle |
Usages & Instructions | |
Popular Applications | Cake, Cupcake, Chocolate, Cookies, Icing & Frosting, Brownies, Tea Cake, Puddings, Jellies, Ice Creams, Macaroons |
Form | Liquid |
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